Cooking with Bruce Boudreau

Welcome back to Boudreau Buffet! Tonight, we're cooking a delicious rack of ribs, as well as twice baked potatoes and for desert, strawberry cheesecake!

Now, if you have been with us for the first 20 minutes, you'll remember that the ribs have been slow roasted in my own special rub of spices. Boudreau's Best I call it! It's a dry rub, because I'm not a huge fan of messy dinners. I can get food on my tie without the help of a sloppy dinner, you know what I mean?! Haha!

And also, we have the potatoes that we have enhanced with butter, salt, garlic and topped, of course, with bacon! F&@ing awesome! The cheesecake is chilling in the refrigerator, so let's pull it all together and see how it looks!

GODDAMMIT WHY CAN'T I FINISH ANYTHING?!